Search Results (5,809 found)
www.allrecipes.com
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
www.chowhound.com
Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
www.chowhound.com
This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
www.foodnetwork.com
Get Pizza Pizzas Recipe from Food Network
www.allrecipes.com
These quick and easy croutons only require 3 ingredients and will have your crouton-hating friends saying they are the best ever.
Ingredients: butter, bread, garlic powder
www.allrecipes.com
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
www.foodnetwork.com
Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
www.allrecipes.com
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
www.allrecipes.com
Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
www.allrecipes.com
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
www.delish.com
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.