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Summer’s best tomatoes only need salt, pepper, and good olive oil and vinegar to shine.
Ingredients: tomatoes
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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