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"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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Get Mango de Gallo Recipe from Food Network
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
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Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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A refreshing cocktail made with lime juice, rum, club soda and fresh mint.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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Cranberry Mojitos is the holiday drink you need.
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Get Corn and Avocado Salad Recipe from Food Network