Search Results (6,348 found)
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, eggs, heavy cream, yellow corn, vegetable oil, old bay, mayonnaise, dijon mustard, juice, parsley, red bell pepper, baking powder, crab meat, flour, ham
www.allrecipes.com
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
www.simplyrecipes.com
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Ingredients:
tarragon, olive oil, garlic, chicken breast, tomatoes, water, shallot, balsamic vinegar
www.allrecipes.com
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
www.delish.com
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
cooking.nytimes.com
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use good quality imported noodles made from hard Durum wheat.
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use good quality imported noodles made from hard Durum wheat.
www.delish.com
Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
www.delish.com
Press this sandwich and you can call it a panini.
Press this sandwich and you can call it a panini.
Ingredients:
olive oil, lemon, lemon juice, thyme leaves, garlic, tomatoes, chicken breast, mozzarella, basil leaves
www.foodnetwork.com
Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
Ingredients:
basil leaves, mayonnaise, lemon juice, dijon mustard, sandwich bread, arugula, rice flour, egg, buttermilk, baking powder, baking soda, cornmeal, green tomato
www.foodnetwork.com
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Ingredients:
red onion, garlic, white wine, tomatoes, basil leaves, tomato juice, italian bread, parmigiano reggiano
www.delish.com
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
www.allrecipes.com
This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
Ingredients:
olive oil, garlic, tomato soup, marinara sauce, water, oregano, black pepper, basil, croutons, parmesan cheese