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The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
Ingredients: gin, lemon juice, syrup
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Even the ice cubes are made with coffee in this caffeine-packed, skinny iced beverage with sugar-free white chocolate and caramel creamer.
Ingredients: coffee, chocolate syrup, sugar
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Get Egg Creams Recipe from Food Network
Ingredients: milk, seltzer, chocolate syrup
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Get Sugar Witch's Hat Recipe from Food Network
Ingredients: sugar, corn syrup, water
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A recipe for coconut panna cotta.
Ingredients: figs, honey, gelatin, water, coconut milk, salt
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
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Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.
Ingredients: peaches, honey