Search Results (18,430 found)
www.allrecipes.com
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Ingredients:
potatoes, parsley, nicoise olives, onion, tuna, green beans, salad greens, lemon vinaigrette, eggs, plum tomato, capers, anchovy filets
www.allrecipes.com
Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
Ingredients:
chicken breast, avocado, scallions, celery, sweet onion, lime, cilantro, cayenne pepper
www.foodnetwork.com
Get Spinach and Feta Frittata Recipe from Food Network
Get Spinach and Feta Frittata Recipe from Food Network
Ingredients:
red bell pepper, olive oil, scallions, baby spinach, eggs, wheat breadcrumbs, feta cheese
www.foodnetwork.com
Get Spicy Surf-and-Turf Recipe from Food Network
Get Spicy Surf-and-Turf Recipe from Food Network
Ingredients:
chicken breast, flank steak, jumbo shrimp, scallions, olive oil, tomatoes, cloves, white onion, oregano, cumin seeds, tomato bouillon, chiles, panela cheese, corn tortillas
www.chowhound.com
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
Ingredients:
flour, baking powder, baking soda, salt, eggs, butter, grits, cheddar cheese, scallions, cream cheese, tasso, shrimp
www.chowhound.com
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
Ingredients:
rice cake, shallots, carrot, jalapeno, sesame oil, scallions, garlic, balsamic vinegar, soy sauce, honey, green cabbage
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Ingredients:
butter, bacon, onion, mushrooms, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle
www.chowhound.com
A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
www.allrecipes.com
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
www.chowhound.com
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...