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Get Pucker Up, Yvonne! Recipe from Food Network
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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Get Pretzels Recipe from Food Network
Ingredients: yeast, water, flour, salt, sugar, honey, eggs, butter
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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Fresh spinach and Greek feta wrapped in buttery phyllo dough.
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A rich pumpkin pie flan recipe.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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Get Pina Colada Madeleine Cookies Recipe from Food Network
Ingredients: pineapple, butter, eggs, milk, rum, coconut
cooking.nytimes.com
This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying In the end, the fries are crunchy and creamy, the best of both worlds.
Ingredients: flour, salt plus, eggs, panko, avocados