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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.
www.chowhound.com
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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Crystallized ginger gives these spice cookies extra zip!
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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
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The cream cheese-maple sauce is dangerously good.
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Get Truffle Brownies Recipe from Food Network
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.