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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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Get Easy Chicken & Cheese Enchiladas Recipe from Food Network
Get Easy Chicken & Cheese Enchiladas Recipe from Food Network
Ingredients:
sour cream, picante sauce, chili powder, chicken, monterey jack, flour tortillas, tomato, green onion
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Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream!
Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream!
Ingredients:
chicken thighs, cream cheese, jalapeno peppers, enchilada sauce, black pepper, flour tortillas, cheese, vegetable oil
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A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Ingredients:
chicken soup, sour cream, margarine, onion, chili powder, chicken breast, chile peppers, flour tortillas, cheddar cheese
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Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Ingredients:
chicken breast, onion, red bell pepper, green bell pepper, chunky salsa, fajita, cayenne pepper, flour tortillas
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
Get Eggscellent Bean and Beef Burrito Recipe from Food Network
Ingredients:
refried beans, sour cream, jumbo eggs, chives, olive oil, beef, onion, garlic, poblano pepper, flour tortillas, colby cheese
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Ingredients:
beef, lime juice, vegetable oil, chili powder, salt, cayenne pepper, onion, cloves, flour tortillas, guacamole
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Get Green Pork Chili Recipe from Food Network
Get Green Pork Chili Recipe from Food Network
Ingredients:
red onions, tomatillos, jalapenos, garlic, canola oil, pork, chicken stock, cilantro leaves, flour tortillas
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Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Ingredients:
vegetable oil, onion, tomatoes, tomato sauce, garlic, refried beans, black olives, cheese, flour tortillas
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
Ingredients:
butter, green onions, garlic powder, green chiles, cream of mushroom soup, sour cream, chicken breast, cheddar cheese, flour tortillas, milk
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
Ingredients:
sour cream, picante sauce, chili powder, chicken, monterey jack, flour tortillas, tomato, green onion
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, lentils, carrots, rib celery, bay leaf, frankfurters, corn oil, onion, garlic, mustard, red wine vinegar, parsley