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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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A classic summer berry salad recipe, with ripe, sweet strawberries, blackberries, and blueberries.
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Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Ingredients: tequila, lime juice, triple sec, lime
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The easiest way to serve mimosas to a crowd? In a jug, of course.
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Get Cochinita Pibil Recipe from Food Network
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Avocado and strawberry smoothie with orange juice and vanilla yogurt is a great pick-me-up post workout or as an on-the-go breakfast.
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Kids will love to bake and decorate these simple cookies.