Search Results (5,047 found)
www.allrecipes.com
These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
www.delish.com
Your favorite breakfast meets your favorite sandwich.
Your favorite breakfast meets your favorite sandwich.
www.allrecipes.com
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
www.delish.com
The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
www.foodnetwork.com
Get Venison Chile con Carne Recipe from Food Network
Get Venison Chile con Carne Recipe from Food Network
Ingredients:
poblano pepper, tomatoes, garlic, clarified butter, bacon, pork, venison, salt, white pepper, black pepper, chile, chorizo, oregano, cumin, onions, green bell pepper, red bell pepper, anaheim chile, celery, beer, chicken stock, kidney beans, black beans, pinto beans, cilantro
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
www.chowhound.com
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
Ingredients:
pinto beans, beef broth, white onion, tomato sauce, garlic, salt plus, ancho chile, chili powder, cider vinegar, cumin, brown sugar, paprika, black pepper, oregano, smoked ham
www.allrecipes.com
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
Ingredients:
tomato puree, italian sausage, chuck, onion, cloves, water, tomato paste, parmesan cheese, basil, oregano, parsley
www.foodnetwork.com
Get Spicy Shrimp Broth Recipe from Food Network
Get Spicy Shrimp Broth Recipe from Food Network
Ingredients:
jumbo shrimp, seafood, olive oil, white onion, carrot, celery, green bell pepper, tomato, chiles, tomato paste, shrimp
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
www.chowhound.com
An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
Ingredients:
vegetable oil, cumin, oregano, pasilla chile, yellow onion, garlic, salt, portobello mushrooms, roma tomato, cilantro, lime juice, corn tortillas, queso fresco, avocado
www.foodnetwork.com
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Ingredients:
red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley