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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
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Get Flavor Bomb Cubes Recipe from Food Network
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Get Mediterranean Farro Salad Recipe from Food Network
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
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This yummy, sweet and sour German red cabbage is easy to make!
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Get Spanish Baked Salmon Recipe from Food Network
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.