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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
Ingredients:
pistachios, cornstarch, egg whites, salt, white vinegar, sugar, rhubarb, lemon, strawberries, vanilla bean, heavy cream, mascarpone cheese
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Get Spiked Banana Cream Pie Milkshake Recipe from Food Network
Get Spiked Banana Cream Pie Milkshake Recipe from Food Network
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
Get Chocolate Cups with Whipped Cream Recipe from Food Network
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
Ingredients:
corn kernels, milk, heavy cream, corn syrup, vanilla bean, sugar, egg yolks, vanilla, salt, blueberries, corn, butter, popcorn kernels, confectioners sugar, flour, yellow cornmeal, baking powder, honey, maple syrup, egg, turbinado sugar
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Get Old Time Vanilla Ice Cream Recipe from Food Network
Get Old Time Vanilla Ice Cream Recipe from Food Network
www.chowhound.com
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
www.allrecipes.com
Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
Ingredients:
potatoes, celery, green onions, vinegar, vegetable oil, salt, pepper, dill weed, sour cream, dill pickles, tomato
cooking.nytimes.com
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
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Sour cream adds a pleasant tang.
Sour cream adds a pleasant tang.
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Get Chocolate Sauce for Ice Cream Recipe from Food Network
Get Chocolate Sauce for Ice Cream Recipe from Food Network
www.allrecipes.com
This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
www.allrecipes.com
Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
Ingredients:
flour, baking soda, baking powder, butter, brown sugar, sour cream, egg, vanilla, rhubarb, sugar, cinnamon