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A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
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These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish.
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Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
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Seasoned fresh green bean wraps with provolone cheese are a quick, vegetarian meal to prepare for lunch boxes and weekday lunch.
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Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.