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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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Get Nadine's - Na's Pasta Recipe from Food Network
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
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Recipe By: Marcia Kiesel
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
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Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network
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This quick and easy tomato, cucumber, and onion salad is dressed with a mixture of zesty Italian dressing, mayonnaise, and garlic.
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Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.
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Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.