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cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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A natural, very good, flavorful lemon sponge cake.
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A paleo recipe for tuna burgers has just a few simple ingredients.
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This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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Delicious chicken wings with a sweet and savory sauce. With a squeeze of lemon juice, this Honey Chicken Wings is the best companion with a glass of iced cold...
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These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
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This glaze is fresh and delicious, made using fresh orange juice and zest. It's delicious on pound cakes, bars, cookies, and sweet rolls. Try it on scones or coffee cakes, too!
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The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.