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Pineapple and banana are blended with kefir and apple juice in this sweet smoothie that is an on-the-go drink for breakfast or post-workout.
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An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
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Get Fig Preserves Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.
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Granizado de Moscatel y Uvas.
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Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
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Get Mulled Red Wine Sangria Recipe from Food Network
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This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...