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Frozen margaritas with avocado. Very sweet and smooth.
Frozen margaritas with avocado. Very sweet and smooth.
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Sliced raw scallops served with vanilla salt, ginger, and mint.
Sliced raw scallops served with vanilla salt, ginger, and mint.
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The name says it all--quality ingredients yield the best margarita!
The name says it all--quality ingredients yield the best margarita!
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This creamy shrimp salad with dill is great served inside fresh pita bread.
This creamy shrimp salad with dill is great served inside fresh pita bread.
cooking.nytimes.com
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
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Get Sliders with Chipotle Mayonnaise Recipe from Food Network
Get Sliders with Chipotle Mayonnaise Recipe from Food Network
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Get Lemon-Grape Coolers Recipe from Food Network
Get Lemon-Grape Coolers Recipe from Food Network
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Get Strawberry-Cucumber Margarita Recipe from Food Network
Get Strawberry-Cucumber Margarita Recipe from Food Network
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...