Search Results (5,809 found)
www.allrecipes.com
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
Ingredients:
chicken thighs, eggnog, bread crumbs, flour, garlic, chicken bouillon, baking soda, garlic salt, italian seasoning, thyme, smoked paprika, cinnamon, nutmeg
www.allrecipes.com
These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
www.allrecipes.com
Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.
Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.
www.allrecipes.com
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
www.allrecipes.com
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
www.delish.com
A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
www.foodnetwork.com
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Ingredients:
bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce
www.chowhound.com
François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes...
François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes...
www.foodnetwork.com
Get Amy's Mom's Ham Salad Recipe from Food Network
Get Amy's Mom's Ham Salad Recipe from Food Network
www.allrecipes.com
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, bakery bread