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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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Get Mulligatawny Recipe from Food Network
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier It may be slightly intimidating to consider: a giant pan of rice and protein cooked on an outdoor grill But it is remarkably easy to pull off if you have a paella pan (available online and in most cookware stores) and a healthy amount of patience
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Alfredo lovers, you need to try this chicken angel hair version.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.