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Hello Dolly bars, also known as seven layer bars, are a delicious mix of butter, graham cracker crumbs, coconut, chocolate, white chocolate, nuts, and sweetened condensed milk.
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This recipe delivers buttery coconut-topped cookies with a simple raspberry filling.
Ingredients: butter, sugar, flour, egg, raspberry, eggs, coconut
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Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
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These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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This no-bake recipe features oats, coconut, peanuts, and raisins.
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This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network
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A traditional Long Island Iced tea with a little more island spice!
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network