Search Results (3,684 found)
cooking.nytimes.com
A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
www.foodnetwork.com
Get Yellow Tomato Sauce Recipe from Food Network
www.simplyrecipes.com
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
www.allrecipes.com
Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
www.allrecipes.com
Use cans of ranch-style beans to add some heartiness to this easy chili recipe, perfect for presidential debate watching!
www.allrecipes.com
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.
www.foodnetwork.com
Get Chicken Tamarillo Recipe from Food Network
www.delish.com
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
www.allrecipes.com
Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
www.allrecipes.com
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
www.allrecipes.com
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
www.foodnetwork.com
Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network