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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Get Prosciutto Ravioli Recipe from Food Network
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Get Raisin Cake from the Pantry Recipe from Food Network
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network