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The peanut butter in this dough creates a crumbly cookie.
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
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A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
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These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
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A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
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Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas.
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In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
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Sponge cake with a brown sugar and coconut topping.