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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
Ingredients:
garlic, butter, olive oil, dijon mustard, lemon, oregano, salt, romanesco broccoli, artichoke hearts, green onion, romano cheese, broccoli
www.allrecipes.com
Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
Ingredients:
cheese tortellinis, salami, parsley, artichoke hearts, tomatoes, mozzarella cheese, black olives
www.delish.com
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Ingredients:
chicken breast, artichoke hearts, tomatoes, mozzarella cheese, parmesan cheese, cream cheese, milk, garlic powder, basil, lasagna noodles
www.foodnetwork.com
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Ingredients:
artichoke hearts, pecorino romano, milk, fontina, tomatoes, lemon juice, salt plus, black pepper, lemon, pizza dough, egg white
www.foodnetwork.com
Get Roast Cod with Artichokes Recipe from Food Network
Get Roast Cod with Artichokes Recipe from Food Network
www.foodnetwork.com
Get Pepper and Onion Personal Pizzas Recipe from Food Network
Get Pepper and Onion Personal Pizzas Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Ingredients:
romaine lettuce, iceberg, artichoke hearts, red onion, pimento peppers, olive oil, red wine vinegar, salt, black pepper, parmesan cheese
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A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
Ingredients:
chicken thighs, yellow onion, dill, butter, olive oil, white wine, chicken broth, artichoke hearts, gnocchi
www.delish.com
This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
Ingredients:
olive oil, lemon juice, lemon, garlic, oregano, artichoke hearts, olives, feta cheese, chicken breast, parsley
www.foodnetwork.com
Get Garlic and Herb Chicken Panini Recipe from Food Network
Get Garlic and Herb Chicken Panini Recipe from Food Network
www.allrecipes.com
Serve your favorite crackers with this colorful red and green Christmas appetizer.
Serve your favorite crackers with this colorful red and green Christmas appetizer.
Ingredients:
spinach, red bell pepper, garlic, artichoke hearts, sour cream, parmesan cheese, heavy cream