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Eat it as a salad, as a relish, or just as a dip.
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Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Ingredients: margarine, brown sugar, pretzels
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
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Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.