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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
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Get RED CHILE SAUCE Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Chile con Queso Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network