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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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Get Hazelnut-Mocha Macarons Recipe from Food Network
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This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
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Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They're the perfect Christmas cookies!
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Get Spiced Pumpkin Mocha Recipe from Food Network
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Get Hot Chocolate Recipe from Food Network
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Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Get Turkish Coffee Pots de Creme Recipe from Food Network
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Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network
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Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.