Search Results (623 found)
www.allrecipes.com
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
www.delish.com
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
cooking.nytimes.com
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
www.chowhound.com
I had some overripe pears sitting in my fruit basket and wanted to do something with them instead of just tossing them out. I'm not sure if it was the chill...
Ingredients: pears, figs, honey, juice, water
cooking.nytimes.com
This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
Ingredients: prosciutto, parmesan, figs
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Get Fig, Cream Cheese and Mint Tart Recipe from Food Network
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network