Search Results (632 found)
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Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Ingredients: sugar, water, butter, baking soda, peanuts
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Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
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Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.
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Get Pacoca Recipe from Food Network
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Get Peanut Brittle Recipe from Food Network
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Elvis was famous for his love of banana and peanut butter sandwiches, and this combination works amazingly well as a watermelon pizza.
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Top ice cream with a sweet rice and peanut crunch.
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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Get Baby Ruth Candy Bar Recipe from Food Network
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
www.chowhound.com
As true to the sundae as it gets.