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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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This hummus uses pickle brine in the most genius way.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Ground bologna is sweetened with pickle relish for a great tasting spread!
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These sweet-salty treats are everything you're craving in one dessert.
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Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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These chocolate peanut clusters are very easy to make.
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Passover cake made with matzo cake meal instead of flour.
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This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.