Search Results (7,484 found)
Macaroni Fruit Salad with Creme Fraiche
Macaroni Fruit Salad with Creme Fraiche
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Ingredients: mango, lime halved, elbow macaroni, strawberries, mint leaves, creme fraiche
Iceberg Lettuce Salad
Iceberg Lettuce Salad
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Ingredients: blue cheese, vegetable oil, mayonnaise, white wine vinegar, hot sauce, iceberg lettuce, cherry tomatoes, bacon, chives
Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
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Ingredients: penne, mayonnaise, milk, white vinegar, adobo sauce, tomatoes, gouda cheese
Basil Gnocchi
Basil Gnocchi
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Ingredients: potatoes, basil, egg, pecorino cheese, flour, olive oil, pine nuts, shallots, cloves, dry white wine, tomatoes
Waldorf Chicken Salad Sandwiches
Waldorf Chicken Salad Sandwiches
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Ingredients: chickens, mayonnaise, green grapes, walnuts, celery, green apple, chives, lemon, country loaf
Rich Simple Syrup Recipe
Rich Simple Syrup Recipe
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A bar staple used in many drinks.
Ingredients: plus, sugar, water
Fried Provolone with Italian Salsa
Fried Provolone with Italian Salsa
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Ingredients: cherry tomatoes, sweet onion, olive oil, basil, balsamic vinegar, salt, black pepper, provolone, cornstarch, flour, club soda, salt plus, parsley
Collard Greens with Pimiento Cheese Recipe
Collard Greens with Pimiento Cheese Recipe
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
Ingredients: plus, andouille sausage, yellow onion, garlic, salt plus, black pepper, water, collard greens, cheddar cheese, cream cheese, pimientos, hot sauce
Dark Chocolate Mousse
Dark Chocolate Mousse
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Ingredients: silken tofu, chocolate, cocoa, water, brandy, superfine sugar, heavy cream, shaved chocolate
Celery Root Purée Recipe
Celery Root Purée Recipe
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Take a break from plain mashed potatoes by adding sweet, earthy celery root.
Ingredients: milk, water, salt plus, celeriac, yukon gold, butter
Bavarian-Style Soft Pretzels Recipe
Bavarian-Style Soft Pretzels Recipe
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
Ingredients: barley malt, butter, instant yeast, bread flour, plus
Rosemary Focaccia
Rosemary Focaccia
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Ingredients: yeast, water, flour, salt plus, olive oil, rosemary