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Get Roasted Red Pepper Dip Recipe from Food Network
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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A rich filet mignon with wild mushroom sauce recipe.
cooking.nytimes.com
This recipe appeared in The Times in an article titled “Women Here and There — Their Frills and Fancies” in 1900 It's not meant for salads, but for summer drinks like shrubs You may halve or quarter the recipe
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Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
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Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
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Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
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Get Red Sangria Recipe from Food Network
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Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish.
www.delish.com
A vinaigrette to top any salad.