Search Results (1,115 found)
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
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We've been eating quite a lot of salad lately, and being the protein addict that I am, I'm constantly looking for new ways to make it into a full dinner. This...
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
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A flavorful dairy-free gravy recipe loaded with mushrooms.
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.