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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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We demand bacon for dessert. 😎
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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Get Pear Bubbly Recipe from Food Network
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
Ingredients: sugar, water, vanilla bean
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Sweet honeydew melon makes a fresh and fruity beverage that will go great with all your Mexican dishes.
Ingredients: honeydew melon, ice, water, sugar
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
Ingredients: vodka, lemon juice, sugar, lemon