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Roasted Garlic Walnut Pesto for Freezing
Roasted Garlic Walnut Pesto for Freezing
www.allrecipes.com
Roasted garlic, blanched basil, and toasted walnuts are blended together for a rich twist on traditional pesto sauce. Pour into ice cube trays and freeze for future meals!
Ingredients: garlic, olive oil, walnuts, basil, water
Zucchini Foil Packets
Zucchini Foil Packets
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
Ingredients: butter, parmesan cheese, basil, oregano, zucchini, parsley leaves
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Ingredients: rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley
Mozzarella Martini with Fresh Tomato Consomme
Mozzarella Martini with Fresh Tomato Consomme
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Ingredients: tomato, mozzarella, cherry tomatoes, basil leaves, tomatoes
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
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Ingredients: basil, olive oil, bread, garlic, buffalo mozzarella, tomato
Tomato and Bocconcini Caprese
Tomato and Bocconcini Caprese
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Ingredients: tomato, yellow tomato, tomatoes, mozzarella, olive oil, basil
Ugly Tomato Sauce
Ugly Tomato Sauce
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Ingredients: tomatoes, olive oil, cloves, onion, thyme, basil leaves
Flavored Ice Cubes
Flavored Ice Cubes
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Ingredients: mint, basil, thyme, edible flowers, orange, lemon, watermelon
Macaroni and Cheese with Chicken and Broccoli
Macaroni and Cheese with Chicken and Broccoli
www.allrecipes.com
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.
Ingredients: creamy, broccoli florets, chicken, plum tomatoes, basil leaves
Grilled Herbed Corn on the Cob
Grilled Herbed Corn on the Cob
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
Ingredients: corn, butter, thyme, parsley, rosemary, basil, sugar, salt
Curried Carrot Soup
Curried Carrot Soup
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Ingredients: olive oil, butter, onion, baby carrots, chicken stock, curry powder, cayenne pepper, sour cream, chives
Smoky Cheese Grits with Summer Succotash Recipe
Smoky Cheese Grits with Summer Succotash Recipe
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients: edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives