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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
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This is a easy, sweet but tangy glaze that goes perfectly with ham.
This is a easy, sweet but tangy glaze that goes perfectly with ham.
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Whole wheat cereal biscuits are mixed with honey, peanut butter and raisins for this delicious bar.
Whole wheat cereal biscuits are mixed with honey, peanut butter and raisins for this delicious bar.
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A light browns sugar candy similar to Divinity is studded with pecans. This is a candy recipe that I share with all my family and friends at Christmas.
A light browns sugar candy similar to Divinity is studded with pecans. This is a candy recipe that I share with all my family and friends at Christmas.
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Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
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This easy and delicious slow cooker recipe for teriyaki chicken uses only 5 ingredients and and requires minimal effort.
This easy and delicious slow cooker recipe for teriyaki chicken uses only 5 ingredients and and requires minimal effort.
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Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
www.delish.com
Recipe for Maple Caramel Sauce, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Recipe for Maple Caramel Sauce, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
Ingredients:
flour, butter, cheddar cheese, water, cider vinegar, apples, sugar, brown sugar, cinnamon, vanilla
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This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Ingredients:
tomatoes, celery, green onions, cilantro, soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, red pepper flakes