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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
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This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
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This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
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Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
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A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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Get Jalapeno Poppers Recipe from Food Network
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Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
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Get Insalata Mista Recipe from Food Network
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.