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A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
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An easy-to-prepare caprese mac and cheese recipe is made entirely in the oven and topped with tomatoes, basil pesto and crispy crumbs.
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This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
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Get Fresh Broccoli Salad Recipe from Food Network
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
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A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
www.delish.com
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet