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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
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Get Ranch-Stuffed Artichokes Recipe from Food Network
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Get Summer Garden Pasta Recipe from Food Network
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.