Search Results (5,349 found)
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This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
Ingredients:
heavy cream, milk, pumpkin puree, sugar, egg yolks, salt, cinnamon, cloves, nutmeg, allspice
www.allrecipes.com
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
www.allrecipes.com
The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
Ingredients:
cream cheese, sugar, egg, pumpkin, food coloring, salt, chocolate chips, flour, cocoa, baking soda, vegetable oil, water, white vinegar, vanilla
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Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
www.allrecipes.com
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
www.simplyrecipes.com
Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
Ingredients:
sugar, cinnamon, flour, baking powder, salt, pumpkin, eggs, butter, vanilla, chocolate chips
www.allrecipes.com
Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
Ingredients:
whole wheat flour, flour, sugar, baking powder, salt, butter, pumpkin, egg, whipping cream, greek yogurt, blueberries
www.allrecipes.com
These spiced pumpkin muffins have a buttery crunchy topping.
These spiced pumpkin muffins have a buttery crunchy topping.
Ingredients:
brown sugar, sugar, butter, eggs, pumpkin puree, water, flour, baking soda, salt, cinnamon, ginger, nutmeg
www.allrecipes.com
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Ingredients:
pumpkin, ginger, cinnamon, cloves, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, confectioners sugar, orange, orange juice
www.chowhound.com
This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
Ingredients:
butter, gingersnaps, sugar, cream cheese, brown sugar, eggs, pumpkin, cinnamon, nutmeg, cloves, heavy cream, walnuts
www.chowhound.com
An easy way to season pumpkin seeds with the pantry staple.
An easy way to season pumpkin seeds with the pantry staple.
www.chowhound.com
With a pinch of cayenne to spice it up.
With a pinch of cayenne to spice it up.