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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
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Get Black Bean Clams "Casino" Recipe from Food Network
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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
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This traditional recipe for mashed sweet potatoes is easy to make and tastes great!
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Get Huevos Rancheros with Black Bean Puree Recipe from Food Network
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Get Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.