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Get Lemon Ice Box Cake Recipe from Food Network
Get Lemon Ice Box Cake Recipe from Food Network
Ingredients:
cream cheese, heavy cream, confectioners sugar, lemon, vanilla, vanilla wafer, lemon curd
www.allrecipes.com
Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
www.allrecipes.com
This is an eggless pudding thickened with corn starch.
This is an eggless pudding thickened with corn starch.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
www.delish.com
Use this infused syrup to make the Almond-Fennel Cooler.
Use this infused syrup to make the Almond-Fennel Cooler.
www.allrecipes.com
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
www.foodnetwork.com
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, vanilla, flour, cocoa, baking powder, salt, baking soda, butter, buttermilk, food coloring, eggs
www.foodnetwork.com
Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, black pepper, salt, baking soda, allspice, nutmeg, cayenne, baking powder, butter, sugar, molasses, egg, confectioners sugar, meringue
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
www.chowhound.com
A spicy, sweet, and sour base for a cocktail or agua fresca.
A spicy, sweet, and sour base for a cocktail or agua fresca.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.chowhound.com
This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
Ingredients:
basil leaves, lime juice, superfine sugar, vodka, mezcal, tequila blanco, cointreau, egg white