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Get Ancho Chili Powder Recipe from Food Network
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Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables.
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Wonderful Mexican beans to serve as a side dish with your meal.
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An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Salmon replaces tuna in this old-fashioned sandwich.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.