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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
www.allrecipes.com
It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
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Get Piecaken Recipe from Food Network
Get Piecaken Recipe from Food Network
Ingredients:
chocolate cake, strawberry, vanilla, custard, lemon, cherry, vanilla frosting, butter, confectioners sugar, milk
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Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
Ingredients:
pumpkin puree, butter, sugar, egg, vanilla, flour, baking powder, baking soda, salt, cinnamon, shortening, vanilla pudding
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A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
www.delish.com
Show. Stopper.
Show. Stopper.
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Get St. Patrick's Day Mint Shakes Recipe from Food Network
Get St. Patrick's Day Mint Shakes Recipe from Food Network
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This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
www.delish.com
SO much better than licking the spoon, we promise.
SO much better than licking the spoon, we promise.
cooking.nytimes.com
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
Ingredients:
milk, sugar, vanilla bean, egg yolks, heavy cream, bananas, lemon juice, rum, heath bars, chocolate, butter, water, corn syrup
www.delish.com
The perfect chocolate cake.
The perfect chocolate cake.
Ingredients:
butter, eggs, sour cream, vanilla, flour, sugar, brown sugar, cocoa, baking soda, baking powder, salt, chocolate chips, heavy cream
www.allrecipes.com
This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
Ingredients:
prunes, water, flour, sugar, allspice, baking soda, nutmeg, cinnamon, salt, vegetable oil, buttermilk, eggs, pecans, margarine, vanilla, corn syrup