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cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
www.simplyrecipes.com
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting...
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
www.allrecipes.com
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
www.delish.com
Serious peanut butter lovers only.
www.chowhound.com
This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
www.foodnetwork.com
Get Pasta Ponza Recipe from Food Network
www.delish.com
The best dessert combo ever makes its way to b bread.
www.chowhound.com
A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
www.delish.com
Make the meatball the focus of the meal with this delicious, hearty recipe.