Search Results (6,122 found)
Basic Pizza Dough
Basic Pizza Dough
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Ingredients: yeast, water, flour, salt, white pepper, honey, olive oil
Creamy Escarole and White Bean Dip
Creamy Escarole and White Bean Dip
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Ingredients: olive oil, cloves, escarole, dry white wine, cannellini beans, rosemary
Chef John's Scotch Eggs
Chef John's Scotch Eggs
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
Ingredients: eggs, dry mustard, nutmeg, cayenne pepper, bread crumbs, flour
Jacqui Malouf Aunt Maggie's Beer Dip
Jacqui Malouf Aunt Maggie's Beer Dip
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Ingredients: rye bread, cream cheese, butter, dry mustard, ale, white onion
Oregon Salmon Patties
Oregon Salmon Patties
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Ingredients: salmon, butter, onion, cracker crumbs, eggs, parsley, dry mustard, shortening
Cauliflower "Mac" and Cheese
Cauliflower "Mac" and Cheese
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Ingredients: butter, cauliflower, milk, dry mustard, jack cheese, goat cheese, parmesan
Dinah's Baked Scallops
Dinah's Baked Scallops
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
Ingredients: crackers, garlic powder, scallops, butter, dry white wine, lemon, parsley
Osso Buco With Anchovies and Sage Recipe
Osso Buco With Anchovies and Sage Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: veal, olive oil, cloves, anchovy, sage, dry white wine, butter
Lobster Mac and Cheese Recipe
Lobster Mac and Cheese Recipe
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
Ingredients: lobster, butter, cottage cheese, milk, dry mustard, cheddar cheese, macaroni
Spicy Seafood Seasoning Recipe
Spicy Seafood Seasoning Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, black pepper, dry mustard, cayenne pepper, mustard seeds, paprika
Easy Mini Quiche
Easy Mini Quiche
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Easy to make mini quiche that are baked in a muffin tin.
Ingredients: bread, onion, swiss cheese, milk, eggs, dry mustard, black pepper
French Canadian (Not Boston) Baked Beans
French Canadian (Not Boston) Baked Beans
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Ingredients: beans, onion, dry mustard, black pepper, maple syrup, salt pork