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cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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Get Butternut Squash Soup Recipe from Food Network
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Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes.
cooking.nytimes.com
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
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This recipe for a roasted chicken seasoned with kosher salt and lemon is so easy it's ridiculous.
Ingredients: chicken, lemon halved
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
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Garam masala and lime give an Indian flavor to this simple roast chicken.
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Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.