Search Results (13,174 found)
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
Ingredients:
cloves, tahini, water, cilantro leaves, lemon juice, olive oil, salt, cumin, cayenne pepper
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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
www.chowhound.com
A dangerous mix of strawberries, sparkling wine, and limoncello.
A dangerous mix of strawberries, sparkling wine, and limoncello.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Homemade strawberry lemonade is easily prepared with fresh strawberries, lemon juice, and sugar for a refreshing summer drink.
Homemade strawberry lemonade is easily prepared with fresh strawberries, lemon juice, and sugar for a refreshing summer drink.
www.chowhound.com
This Original Corpse Reviver #2 recipe is a hangover cure-all with gin, Lillet, lemon juice, Cointreau, and absinthe.
This Original Corpse Reviver #2 recipe is a hangover cure-all with gin, Lillet, lemon juice, Cointreau, and absinthe.
www.allrecipes.com
Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
www.foodnetwork.com
Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Ingredients:
parsley leaves, watercress, tarragon, chives, garlic, anchovy, lemon juice, plus, grapeseed oil, mayonnaise