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Brussels sprouts in a creamy cucumber sauce. Delicious!
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
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Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.